Aboutus

ourPHILOSOPHY

THE IMPORTANCE OF DETAILS
In the Arroka Berri we believe that the details are important, very important. Few glasses of fine glassware a quality linen, comfortable seating, spacious tables, proper cutlery, a gleaming dishes or a “cozy” dishes. We think there are many small details that can make a stay in a restaurant feel comfortable. We care every detail, as sufficient space between tables and diners own, direct and indirect light for each space or cleaning should always be more than careful.

ourSERVICE

QUALITY, SERVICE AND PRODUCT
All this would be meaningless without adequate care, without a service tailored to every effort to make our clients feel their best. And if the details are important, it is even more demand and therefore products. In the mix quality products and own season in our region with the best of other geographical areas. That is why in our letter live a fish from the Bay of Txingudi with some fungi of the guipuzcoanos forests and prawns of Huelva. And when we make a mistake, because we are not infallible, we resolve the situation as quickly and efficiently as possible; because our only goal is to stay in our house is nice enough to want to repeat.

ourEQUIPMENT

OUR BEST DISH.
Kitchen
Amaia Galán
Iker Etxeberria
Mikel Lajo
Ander Ramos
Aitor Bardasco
Juan Pablo Donofrio
Xu ….
Waiters
Silvia Peces
Vanessa García
Mike Flores
Ada Lopez
Sergio de la Vega
Ricardo Estrada
Pedro Mateo
Rosa Aguilar
Maria Eugenia Zubiria
Cleaning
Oscar Molina
Ming…
Irene Velázquez
And extras
Susana Polo
Laura de la Vega
Brigitte de Brito


With our Chef and chef
Gorka Cepeda

And the stellar collaboration
Jesus Ancisar


 

SpacesArroka Berri

DISTRIBUTION OF SPACES AND DIFFERENT ENVIRONMENTS.
In our restaurant the spaces are carefully distributed and each of them took advantage of enlightenment and guidance so that customers feel at home.

Capacity spaces:

First floor Dining Room: 100 people.
Ground floor Dinning Room 40 people.
Terrace: 110 people.
Parking: 55 cars.


RestaurantGallery

 
  • Every year 2 times a year we usually go to spend a few days in that area and every year we ended up in this restaurant, the food exquisite, the phenomenal deal, the details that have, between the house aperitif, cocktail when the second course and nibbles when you take coffee ... great with kids are fabulous apart the swing you have outside is very good and zen-garden for drinks ... well, it recommended 100%, something always come back.
    Inge A
  • Take three half portions of kokotxas, oxtail and cheek ....... perfecto. Attention unbeatable. They did not charge the glasses even though we think we closed. very correct prices.
    Josep 46
  • We went to dinner at this restaurant business, and everyone came away happy. Very good service and very good raw material in general. highly recommended place, but good also paid ...
    Carlos R.
  • also this summer have been in this restaurant. We usually go every year and always leave happy. The deal is very good. Quality food, very rich and well presented. It is a nice place to go with kids. We back next year.
    Xan_13
  • I have visited this restaurant on two occasions and both left delighted. elaborate cuisine, product quality and large portions all accompanied by a very friendly atmosphere and attentive service. Back a third, for sure.
    Minuse