MenúArroka

ARROKABERRI

presents THE SPECIAL MENUS
For a MINIMUM of TEN PEOPLE per TABLE

WE BEGIN TASTING



House specialty
Seasonal
Norwegian lobster salad
with squid pasta and scallops
Spider crab a la Donostiarra
crumbled and stuffed in the oven
Prawns
grilled
1/2 lobster
grilled
Mandarin sorbet
with Txakoli

WITH A MAIN COURSE TO CHOOSE



Grilled cuttlefish
fresh grilled cuttlefish with sauce
Fresh grilled hake
fillet of hake grilled with a sauce of mussels and crispy vegetables
Arroka Monkfish
our traditional monkfish in a sauce of clams and prawns
Grilled monkfish
with sliced potatoes and skewered prawns
Squid in its own ink
fresh chopped begiaundi squid with savory white rice
Grilled monkfish
over sliced potatoes and prawn sauce (2 people)
Grilled bass
Served open with a bed of duck preserve (2 people)
Steak
from aged cow, sliced for 1 person or more, grilled over charcoal with side dish
Beef sirloin
grilled with fried potatoes and Gernika peppers
Duck magret
with potato puree and sweet and sour sauce
Idiazabal Sirloin
beef sirloin with cheese sauce, fried potatoes, Gernika peppers and Idiazabal chips
Roast lamb
lamb roasted with sliced potatoes (20 minutes)
Oxtail txarlotas crumbled
oxtail rolled in thin strips of zucchini and foie

Desserts & Coffees



Sampling of desserts or celebratory cake
Coffees

Drinks



TINTO ..
Ondarre Reserva 2006  (D.O.Rioja)
ROSADO ..
Señorío de Ayanz 2010 (D.O.Navarra)
BLANCO ..
Sanz 2010 (D.O.Rueda)

&

HOUSE GIFTS



CAVA
Cava Brut Artesanal (D.O.Penedes)

RRP62 €

+ 10% V.A.T.

SORBETS or CONSOMME may be added with a surcharge of 3€

WE WISH YOU THE BEST OF CELEBRATIONS FROM ARROKA BERRI