MenúArroka

ARROKABERRI

presents THE SPECIAL MENUS
For a MINIMUM of TEN PEOPLE per TABLE

WE BEGIN TASTING



House specialty
Seasonal
Norwegian lobster salad
with squid pasta and scallops
Spider crab a la Donostiarra
crumbled and stuffed in the oven
Prawns
grilled
1/2 lobster
grilled

WITH A MAIN COURSE TO CHOOSE



Rape a la parrilla ..
con patata panadera y brochetas de langostinos

Desserts & Coffees



Sampling of desserts or celebratory cake
Coffees

Drinks



TINTO ..
Ondarre Reserva 2014  (D.O.Rioja)
ROSADO ..
Señorío de Ayanz 2017 (D.O.Navarra)
BLANCO ..
Sanz 2017 (D.O.Rueda)

&

HOUSE GIFTS



CAVA
Cava Brut Artesanal (D.O.Penedes)

RRP62 €

+ 10% V.A.T.

SORBETS or CONSOMME may be added with a surcharge of 3€

WE WISH YOU THE BEST OF CELEBRATIONS FROM ARROKA BERRI