“THE TEAM IS THE BASIS OF ANY RESTAURANT, WITHOUT TEAM YOU ARE NOTHING.”
THE ARROKA BERRI TEAM
We are eighteen people who work mornings, afternoons and nights with the only hope that once you have entered our House for the first time, you want to repeat to go into a little bit yours.
seasonal vegetables, grilled over charcoal
with fresh grilled mushrooms and foie.
fresh grilled cuttlefish with sauce
our traditional monkfish in a sauce of clams and prawns
beef sirloin with cheese sauce, fried potatoes, Gernika peppers and Idiazabal chips
Oxtail txarlotas crumbled
oxtail rolled in thin strips of zucchini and foie
Caramelized French toast
made of brioche and arroz con leche ice cream
THE KITCHEN AND THE ENVIRONMENT
If you want an elaborate cuisine with high quality products in a pleasant atmosphere and careful attention If you like the generous helpings and be able to choose in a complete wine list. If always waiting eagerly the surprise of desserts, and usually you want to have coffee or a drink with your friends in a place like our terrace. If it is so. Don´t hesitate. Arroka Berri is your place. We are waiting for you.